This Week's Batches

Find Jung-a's at the new Clark Fork Winter Market @ the Badlander/Locals Only downtown or order your kimchi for home delivery. Jung-a's is right now offering a few baechu kimchis, a 양배추 김치 yangbaechu kimchis (non-vegan) as well a vegan 동치미 dongchimi .

Updated: 12/19/25

If you are interested in bulk orders, please email jungaskitchen@gmail.com

다 Da

배추 김치 baechu kimchi

b. Nov. 19, 2025

다 Da in Korean can mean all, completely, everything. Da in the way that everything is included. She’s completely everything, she is all of it.

녹두 Nokdu

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배추김치 baechu kimchi

b. 11.5.25

She also goes by Mung bean (that's her name in English). did you know that we love adding 녹두 mung beans to our treats and pancakes? imagine a little warm rice cake turnover stuffed with a little sweet mung bean paste, 냠냠 nyam nyam yummm

녹두 Nokdu is the first 배추김치 baechu kimchi batch in a while, now that it's that time of year when baechu 배추 is plentiful. she's a bit quiet right now, more subtle, but I have a feeling as she ages, she'll move through different notes

Yeon-gi

동치미 Dongchimi

b. Oct. 16, 2025

Her name means smoke. She's a vegan 동치미dongchimi, a common kimchi people like to eat in the winter, refreshing and cool, 아, 시원해 ah shiwonae; with floating green onions and slices of red chili peppers like long flwr petals. look closely, can you see her bubbles 보글보글 (bogeul bogeul).
People often eat 동치미 dongchimi to balance heavier and spicier foods. During kimjang (the old Korean tradition of making a lot kimchi to prepare for the winter), it's the time to eat 수육 🥩 suyuk (boiled pork), 🌶 겉절이 geotjeori (fresh kimchi) and 🥣 동치미 dongchimi. Warm, spicy and cool all together

Brooks

양배추 김치 Yangbaechu kimchi b. 10.7.25

Named after Jung-a's new trainers for the a comfier experience in the kitchen.

Last batches

Jung-eun b. Jan 31, 2024

Byung-a b. June 4, 2024

Kimberly b. June 11, 2024

Helen b. June 18, 2024

Spring b. July 2, 2024

Dylan b. July 9, 2024

Mary b. July 16, 2024

Verde b. July 30, 2024

Uva b. August 6, 2024

Dal mia August 27, 2024

Naem Sept. 3, 2024

Ro-sa-lee-ya Sept. 10, 2024

Marabe gido Sept. 16, 2024

Geomi-nox Sept. 24, 2024 (1 left)

Mustard tokki Sept. 30, 2024

Gingko Oct. 8, 2024

Scarlet Tanager Oct. 15, 2024

Magpie Oct. 15, 2024

Lil Shrimp Nov. 20, 2024

Hummm Nov. 27, 2024

Fat Radish March 7, 2025

Joy/Jobu March 28, 2025

Miyeok April 22, 2025

Jo Dec. 18, 2024

Shiwonae Nov 12, 2024

Madame Mustard May 12, 2025

Constancy May 27, 2025

Shell May 28, 2025

Meoww June 4, 2025

Red Moon June 11, 2025

Little Box June 18, 2025

Wasabi June 23, 2025

One Detail June 25, 2025

Flash July 8, 2025

Flow July 16, 2025

Guaya July 23, 2025

Orchid Aug 6, 2025

Kwin Aug 7, 2025

Goyang-i Aug 19, 2025

Groove Aug 26, 2025

SoSoon Sept 9, 2025

Bora Sept 17, 2025

Chef Sept 29, 2025

Batches arrive, and then they eventually leave. Once a batch is done, she cycles through our bellies, releases through our excrements and then goes back into the dirt and water.