손Sohn-Made Kimchi김치
Community Workshops
Comfort in a Bowl: Kimchi Sujebi
Lifelong Learning Center, 310 S Curtis St, Missoula, MT
Thurs. Nov. 6, AND Mon. Dec.8, 2025, 5:00-8:00 pm
$51/student
Discover the comfort of kimchi sujebi, a Korean soup with hand-torn dough, simmered in a savory broth, and the tangy depth of kimchi. Beyond recipes, this class is an invitation to cook together as a community, share food stories, and learn about kimchi’s cultural history. Come ready to get your hands in the dough, share, and explore how food bridges together memory, culture, and connection. All food supplies are included, and all levels are welcome! Please bring a container to take home leftovers.
Please sign up here.
our kimchi hands 우리 김치 손
imagine all our hands washing, chopping, salting, and mixing.
Bring kimchi making to your community!
Jung-a's can also facilitate kimchi workshops in various workplaces, schools and in your own home. We can make any kimchi you'd like. Also, another option is to make a mini Korean bapsang, a full meal often including rice, soup, a fish and/or meat dish, kimchi and several side dishes! Generally for ages 9 and up & about 3 hours long (may vary depending on the needs of your group). 2-12 people. $50-75 per hour. $40-$150 for ingredients (depending on group size, season and kind of ingredients).
If you're interested in making kimchi together, please email jungaskitchen@gmail.com.
