손Sohn-Made Kimchi김치
Community Workshops
You and Your Child: Cooking Kimchi Pancakes and Fried Rice!
Lifelong Learning Center, 310 S Curtis St, Missoula, MT
Thurs. Sept. 4, 2025, 4:00-6:30 pm
$45/student
There is no end in sight when you’re talking about the possibilities with kimchi. With an emphasis on the relational aspects of food and cooking, you and your child will work side by side to make kimchi jeon (pancakes) and kimchi bokkeumbap (fried rice), two very simple dishes that are packed with some crunch and lots of flavor. This class will focus on the process of communal cooking, and participants will leave with an understanding of kimchi as a symbol of Korean culture, history, and identity. One child, 10+ years, per registered adult.
Please sign up here.
Food Stories and Kimchi Lessons
Lifelong Learning Center, 310 S Curtis St, Missoula, MT
Thurs., Sept. 11, 2025, 4:00-7:00 pm
$45/student
When you look to food as a teacher, you open yourself up to something potentially really special. In this workshop, you’ll explore the deeper lessons behind kimchi, an important symbol of Korean culture and identity. While learning how to make kimchi and enjoying some food together with others, come ready to tell your own food stories in a class that combines hands-on cooking with history, philosophy, and storytelling. All food supplies are included, and all levels are welcome. Bring a glass jar and a container for leftovers.
Please sign up here.
Fermented Kimchi for Fermenting Memories
Lifelong Learning Center, 310 S Curtis St, Missoula, MT
Mon. Oct. 6, 2025, 5:00-8:00 pm
$45/student
When eaten fresh as a banchan (side dish) as part of a full Korean meal, kimchi is at its best. But when you're cooking with it, the more fermented, sour, and funky it is, the better. In this class, fermentation takes the spotlight, guiding us as we create dishes using kimchi, share personal food stories, and celebrate the spirit of community that lies at the heart of Korean food culture. All food supplies are included, and all levels are welcome! Bring a container to take home leftovers.
Please sign up here.
our kimchi hands 우리 김치 손
imagine all our hands washing, chopping, salting, and mixing.
Bring kimchi making to your community!
Jung-a's can also facilitate kimchi workshops in various workplaces, schools and in your own home. We can make any kimchi you'd like. Also, another option is to make a mini Korean bapsang, a full meal often including rice, soup, a fish and/or meat dish, kimchi and several side dishes! Generally for ages 9 and up & about 3 hours long (may vary depending on the needs of your group). 2-12 people. $50-75 per hour. $40-$150 for ingredients (depending on group size, season and kind of ingredients).
If you're interested in making kimchi together, please email jungaskitchen@gmail.com.
