손Sohn-Made Kimchi김치
Community Workshops
Korean Cooking with Mountain Meat Shares
Orange Eyed Owl Wild Snacks Kitchen, 100 Consumer Direct Way, Missoula
Sat, Jan 18, 2025, 10 am - 1 pm
Jen from Mountain Meat Shares will be hosting this class. Together we will be making dakbokkeumtang, a traditional braised chicken dish, along with rice, a few side dishes for a little Korean bapsang (meal). At the end, we'll eat what we've made all together!
Go to this link to sign up.
Land, Community and Korean Food: Kimchi
Lifelong Learning Center, 310 S Curtis St., Missoula
Thurs. Jan. 23, 2025, 4:30 - 7:30 pm
$45/student
Korea has a long history of agriculture. Traditionally, Koreans made food from whatever the land offered them. Community, connection and care are also central to making and sharing Korean food with each other. We will be mostly using vegetables and fruits that are available from our local farmers during the winter. In this class, we will all be making 간장 kimchi, a dish at the heart of Korean identity, made up of fermented vegetables and yangnyeom (seasonings).
Click here to register for the class.
Land, Community and Korean Food: Doenjang Jjigae
Lifelong Learning Center, 310 S Curtis St., Missoula
Thurs. Feb.13, 2025, 4:30 - 7:30 pm
$45/student
Traditional Korean food is heavily rooted in fermentation with various jangs including, 된장 doenjang, 고추장 gochujang and 간장 ganjang, that add more flavor and complexity to many dishes. In this class, we will be using 된장doenjang, fermented soybean paste, to make 된장찌개 doenjang-jjigae, a hearty and well-loved stew, along with a few side dishes to round out a small Korean bapsang (meal).
Click here to register for the class.


Photo by Christine Lai, Christie at Home
Photo by Hyosun Ssi, Korean Bapsang

our kimchi hands 우리 김치 손
imagine all our hands washing, chopping, salting, and mixing.
Bring kimchi making to your community!
Jung-a's can also facilitate kimchi workshops in various workplaces, schools and in your own home. We'll make the queen of all kimchis, tongbaechu kimchi (long leaf napa cabbage kimchi). However, if you have a special request, we can try that too. Also, another option is to make a full meal, kimchi and more! Generally for ages 9 and up & about 3 hours long (may vary depending on the needs of your group). 2-12 people. $50-75 per hour. $40-$150 for ingredients (depending on group size, season and kind of ingredients).
If you're interested in making kimchi together, please email jungaskitchen@gmail.com.







