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Community Workshops

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Photo by Sue, My Korean Kitchen

Doenjang Jiggae

Lifelong Learning Center, 310 S Curtis St, Missoula, MT

Wed. March 19, 2025, 4:00-7:00 pm

$45/student

 

In the cold winter months, there is nothing better than eating a bowl of hot jjigae (Korean stew). While incorporating as many local ingredients as possible, you will learn hands-on to make doenjang jjigae, a pot often full of diced potatoes, onions,  zucchini, a red/green pepper and green onions, all swimming in a bath of doenjang, fermented soybean paste. Along with the doenjang jjigae, we will be making a few banchan (side dishes) to round out a little Korean bapsang (meal), which will be shared together as a community at the end of class. 

 

Please sign up here

Kimchi on the Table

Lifelong Learning Center, 310 S Curtis St, Missoula, MT

Thurs. April 2, 2025, 4:00-7:00 pm

$45/student

 

At every Korean meal, there is kimchi on the table. You may find a little side dish of kimchi accompanying a whole spread of dishes or kimchi folded into fried rice (kimchi bokkeumbap), or kimchi sizzling in a pot with small islands of tofu and pork belly (kimchi jjigae), or kimchi mixed into a batter to fry up into a savory pancake (kimchi jeon). The kimchi possibilities are endless! We'll explore a few of these options and conclude by sharing a meal together.

 

Please sign up here

our kimchi hands 우리 김치 손

imagine all our hands washing, chopping, salting, and mixing. 

Bring kimchi making to your community! 

Jung-a's can also facilitate kimchi workshops in various workplaces, schools and in your own home. We'll make the queen of all kimchis, tongbaechu kimchi (long leaf napa cabbage kimchi). However, if you have a special request, we can try that too. Also, another option is to make a full meal, kimchi and more! Generally for ages 9 and up & about 3 hours long (may vary depending on the needs of your group). 2-12 people. $50-75 per hour. $40-$150 for ingredients (depending on group size, season and kind of ingredients).

If you're interested in making kimchi together, please email jungaskitchen@gmail.com

Preparing ingredients for kimchi.jpg

Operating Hours

Delivery Days

Missoula, MT 59801

jungaskitchen@gmail.com

Mon. - Tues. 10 am - 5pm

Thurs. 10 am - 5p

​​Sat.: 9 am - 3 pm

Wednesdays and Saturdays

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