손Sohn-Made Kimchi김치
딸 Ttal: daughter
엄마 Omma: mom
할머니 Halmoeni: grandma
증조할머니 Jeungjo Halmoeni: great grandma
Available Kimchis
Please note: When you sign up for a subscription, you can choose between a non-vegan kimchi and a vegan kimchi. Most kimchis Jung-a's offers are as traditional as possible, with Jung-a's own little twist. Most often, kimchis are not vegan, as many of them are made with fermented seafood/fish. And this includes the most common kimchi, baechu (napa cabbage) kimchi. However, there are some that are inherently vegan.
Vegan kimchis will be available as much as possible, but not always.
***Deliveries are only available within Missoula limits.
As this is a new service and an unfolding process, Ariel/Jung-a asks that you please be patient ^^ If you have any questions, thoughts, feedback, please email at jungaskitchen@gmail.com.
Delivery times: Orders will be delivered on Wednesdays and Saturdays. If you order on Saturday through Tuesday, you will receive your kimchi on Wednesday. If you order Wednesday through Friday, your kimchi will be delivered on Saturday.
Baechu kimchi: napa cabbage kimchi with gochugaru (Korean red chili pepper flakes) and saeujeot (fermented salted shrimp).
Yangbaechu kimchi: a green or purple cabbage kimchi made with gochugaru (Korean red chili pepper flakes) and saeujeot (fermented shrimp); sweeter than baechu kimchi
Dongchimi: a refreshing water radish kimchi in a broth of garlic, apples, honey, salt and ginger with floating peppers, a popular kimchi to eat during the winter with something spicy and comforting
For more detailed information about the specific batches, please visit This Week's Batches.