손Sohn-Made Kimchi김치
Kimchi Subscription Options
Get Jung-a's kimchi delivered to your door. Made with local &/or organic ingredients.
딸 Ttal
20$Every month1 jar of kimchi delivered to your door 1x/monthValid for 3 months엄마 Omma
35$Every month2 jars of kimchi delivered to your door 1x/monthValid for 3 months할머니 Halmoeni
40$Every month1 jar of kimchi delivered to your door 2x/monthValid for 3 months증조할머니 Jeungjo Halmoeni
70$Every month2 jars of kimchi delivered to your door 2x/month.Valid for 3 months
딸 Ttal: daughter
엄마 Omma: mom
할머니 Halmoeni: grandma
증조할머니 Jeungjo Halmoeni: great grandma
Available Kimchis
Please note: When you sign up for a subscription, you can choose between a non-vegan kimchi and a vegan kimchi. Most kimchis Jung-a's offers are as traditional as possible, with Jung-a's own little twist. Most often, kimchis are not vegan, as they are made with fermented seafood/fish, as Korea is surrounded by water, including baechu (napa cabbage) kimchi. But there are some that are inherently vegan.
Vegan kimchis will be available as much as possible, but not always.
As this is a new service and an unfolding process, Ariel/Jung-a asks that you please be patient ^^ If you have any questions, thoughts, feedback, please email at jungaskitchen@gmail.com.
Delivery times: Orders will be delivered on Wednesdays and Saturdays. If you order on Saturday through Tuesday, you will receive your kimchi on Wednesday. If you order Wednesday through Friday, your kimchi will be delivered on Saturday.
Baechu kimchi: napa cabbage kimchi with gochugaru (Korean red chili pepper) and saeujeot (fermented salted shrimp).
Bok choy kimchi: not a common kimchi; a Jung-a's special with plums; also not very spicy
Dongchimi: a radish kimchi in a broth of garlic, apples, honey, salt and ginger with floating peppers, made right before the winter starts
For more detailed information about the specific batches, please visit This Week's Batches.